Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
米娜(Mina)是一位住在德黑蘭(Tehran)、育有兩子的44 歲母親。她說:「就在兩個月前,牛肉一公斤還是700萬里亞爾(約5.33美元),但我前天買已經1900萬里亞爾(14.46美元)一公斤——翻了一倍多。我去年夏末買的伊朗米是170萬里亞爾(約1.29美元)一公斤,現在是380萬(約2.89美元)。」
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According to the Pokémon account on X, in Wind and Waves, “you’ll travel across beautiful windswept islands and a vast ocean with glittering waves that ebb and flow. You’ll also team up with Pokémon to overcome challenges and even the forces of nature!” They’ll be playable in 11 languages, including Brazilian Portuguese.